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Yemen Mocha Mattari Coffee | J. Martinez & Company
- Article author: www.martinezfinecoffees.com
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- Most searched keywords: Whether you are looking for Yemen Mocha Mattari Coffee | J. Martinez & Company Updating One of the world’s premier coffees, Yemen Mocha coffee is known for its chocolaty aftertaste.coffee yemen, coffee from yemen, yemen coffee, yemeni coffee, yemen mocha, mocha yemen, yemen mocha coffee, yemen coffee beans, yemen mokha, yemen mattari, yemen mocha mattari
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Yemen, Mocha Mattari
– Quantum Roasters
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Yemen, Mocha Mattari– Quantum Roasters
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Updating Following the discovery of coffee in Ethiopia,the plant made its way to Yemen where it written about by the mystic Sufis, going as far back as the 15th century. As the cultivation of coffee increased in Yemen exporting began from the ancient port of Al-Makha (it is to this port the modern term “Mocha” traces its origi
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– Quantum Roasters
Yemeni coffee beans │ Yemen Mocha Mattari │Terra Coffee – Terra Café et Thé Ltée
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Yemeni coffee beans │ Yemen Mocha Mattari │Terra Coffee – Terra Café et Thé Ltée
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Yemeni coffee beans │ Yemen Mocha Mattari │Terra Coffee – Terra Café et Thé Ltée
Updating Very hard beans high grown at about 6500 to 7500 feet in Bani Matar. A most appreciated coffee by experts worldwide! - Table of Contents:
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Quantum Yemen Mocha Mattari Coffee – GUSTATORY
- Article author: www.gustatory.co
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- Most searched keywords: Whether you are looking for Quantum Yemen Mocha Mattari Coffee – GUSTATORY Updating Shop Quantum on the GUSTATORY marketplace. Following the discovery of coffee in Ethiopia,the plant made its way to Yemen where it …
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Yemen Mocha Matari Coffee, 12 oz.
– Mitalena Coffee
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Yemen Mocha Matari Coffee, 12 oz.
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– Mitalena Coffee Updating Coffee from Yemen is very distinct and cleans the palate with a dry wine-like quality. An aftertaste of chocolate is sometimes noted. It is truly one of the best. Before coffee was grown throughout the world’s many growing regions of today, there was only one place to get it; the port of Mocha in Yemen. The coffee tree - Table of Contents:
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Mocha Yemen Mattari Coffee
– Simpson & Vail
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Updating The Bordeaux of coffees! From the southwestern tip of the Arabian Peninsula, this coffee is one of the finest in the world with its full body and a dry, winey-like, chocolate after taste. - Table of Contents:
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Coffee: Yemen Mocha Mattari — McNulty’s Tea & Coffee Co., Inc
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Yemen Mocha Mattari Coffee
Growing Coffee in Yemen
Yemen produces some of the best coffee in the world, despite very difficult conditions, and it has been doing so for hundreds of years. Only 3% of Yemen’s land is considered arable, and just under a quarter of that is dedicated to coffee production. As a cash crop, coffee is second only to qat, a popular mild stimulant whose leaves are chewed. Yemeni coffee is produced on approximately 99,000 small family holdings, which means the average plot of coffee is grown on just under three fourths of an acre. That acreage is often very steep, as most coffee is grown in the mountains on terraces carved out of the precipitous hillsides.
Yields of Yemen coffee beans are low. The small size of the farms, scarcity of water, and poor cultivation techniques hamper production. Many of the coffee farms are cultivated by tenant farmers, and there is little motivation for investment in terracing, water conservation, and other improvements. Despite these obstacles, Yemen continues to produce outstanding coffee.
Yemeni Coffee Prized Worldwide
Coffee from Yemen has been prized for centuries. It was once one of the top producers in the world, and its Mocha coffee, exported from the old Yemeni port of Mocha, is the original Mocha in Mocha Java, which originated when traders blended Middle Eastern coffee with the Dutch coffee from Southeast Asia. Yemeni coffee is scarce in contrast with other coffee producing nations; Yemen consumes almost three quarters of its production at home, and 55% of what it does export goes to its wealthy neighbor to the north, Saudi Arabia.
Our Yemen Mocha Mattari
We are pleased to be able to offer you a taste of this rare coffee from Yemen. Our Yemen Mattari has a superb flavor. It starts with a hint of dark chocolate in the aroma, which shows up again in the taste. The coffee is rich with medium acidity and just the right brightness, but there is something that tastes almost green or herbal that adds, perhaps, a taste of the steep mountain terraces it is grown on. Our Yemen Mocha Mattari is an excellent coffee and we hope you enjoy it.
Read more about Yemeni coffee in our newsletters: November 2011 – Did the Queen of Sheba Drink Coffee
Yemen, Mocha Mattari
Following the discovery of coffee in Ethiopia,the plant made its way to Yemen where it written about by the mystic Sufis, going as far back as the 15th century. As the cultivation of coffee increased in Yemen exporting began from the ancient port of Al-Makha (it is to this port the modern term “Mocha” traces its origin.) Yemen coffee developed through the centuries isolated from the offspring of those smuggled beans that gave birth to coffee in the rest of the world. Ultimately Yemen coffee and its history are much like Yemen itself: mysterious, intriguing and complex. But Yemen coffee has remained unique…
This Matari lot is sourced from the famed Bani Matar district of Sana’a grown by small holder farmers. Since Yemen is in the middle of a war right now this coffee has quite a story. The mill team tells us that the mill itself shakes from bomb blasts on a regular basis and that prior to export these bags were even moved to a few different locations depending on what area of town the air strikes were focused on! To top it all off the usual port of export was closed leaving the only available option.
Tasting Notes: Grape, tropical fruit, clean, earthy. Sweet with a creamy body and juicy citrus acidity
Roast Level: Medium
Variety: Matari, indigenous Heirloom
Process: Washed
Altitude: 1775 – 1950 masl
Yemen Mocha Mattari by Heritage Coffee Company Review
89 Heritage Coffee Company Yemen Mocha Mattari
Roaster Location: Juneau, Alaska Roast Level: NA Agtron: / Review Date: September 1998 Aroma: 8 Acidity: 6 Body: 6 Flavor: 7
Blind Assessment: Distinct fruity chocolate tones, cherryish and round, are balanced by a tobaccoey dryness. When the coffee is hot the chocolate-fruit tones are fresh, complex, and thrilling. As the cup cools the tobacco tones intensify and turn slightly (though cleanly) astringent.
Notes: Distinct fruity chocolate tones, cherryish and round, are balanced by a tobaccoey dryness. When the coffee is hot the chocolate-fruit tones are fresh, complex, and thrilling. Yemen is grown in the mountainous region at the southwestern tip of the Arabian peninsula, just across the Red Sea from Africa. It is often called Mocha, after the ruined port through which it was once shipped. It is the world’s oldest commercial coffee,
Who Should Drink It: The quintessential romantic’s coffee. A good one to try on coffee-doubting friends who assert that all coffees taste the same. Try it in a French press.
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